Our Head Chef Richard and his team are always working hard to create a menu that is fresh and exciting with a large emphasis on fresh and local produce. The menu is continually changing and a current copy can be viewed via the Bistro Menu button. There are also weekly and daily specials available. A copy of the current a la carte menu and dessert menu via the Hospitality > Bistro > Bistro Menu button and to whet your appetite, check out the pictures below.
Bookings for the Bistro can be made directly on-line via the Hospitality > Bistro > Bistro Bookings button.
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